When booking a hotel in India or anywhere in the world, you'll come across terms like EP, CP, MAP, and AP. These are meal plan codes that tell you exactly what's included in your room rate. Understanding these plans helps you compare prices accurately and avoid surprises at checkout.
Whether you're a traveler trying to understand your booking or a hotelier setting up rate plans, this guide covers everything you need to know about hotel meal plans.
What is a Hotel Rate Plan?
A rate plan (also called a meal plan) defines what's included in your hotel room price beyond just the accommodation. The main difference between plans is the number of meals included.
Hotels use these standardized codes so guests can easily compare offerings across different properties. The same codes are used worldwide, though some regions prefer alternative names.
The Four Main Hotel Rate Plans
EP - European Plan
Just the room, no meals included. Most flexible and usually cheapest option.
CP - Continental Plan
Room with complimentary breakfast. Most popular choice for business and leisure travelers.
MAP - Modified American Plan
Two meals included. Ideal for resorts and vacation stays where you're out during the day.
AP - American Plan
All three meals included. Best for all-inclusive resorts and remote locations.
Complete Comparison: EP vs CP vs MAP vs AP
| Plan | Full Form | Meals Included | Best For | Price Range |
|---|---|---|---|---|
| EP | European Plan | None | Budget travelers, food explorers | Lowest |
| CP | Continental Plan | Breakfast | Business trips, short stays | Low-Medium |
| MAP | Modified American Plan | Breakfast + Dinner | Resorts, family vacations | Medium-High |
| AP | American Plan | All 3 Meals | All-inclusive stays, remote hotels | Highest |
Indian Variants: EPAI, CPAI, MAPAI, APAI
In India, you'll often see rate plans with an "AI" or "I" suffix. This stands for "All Indian" or simply "Indian", indicating that the meals are Indian cuisine (typically a buffet with North and South Indian options).
| Plan | Meaning | What's Different |
|---|---|---|
| EPAI | European Plan All Indian | Room only (same as EP) |
| CPAI | Continental Plan All Indian | Indian breakfast buffet (idli, dosa, paratha, poha, etc.) |
| MAPAI | Modified American Plan All Indian | Indian breakfast + Indian dinner buffet |
| APAI | American Plan All Indian | All Indian meals throughout the day |
International Equivalents
When booking international hotels (especially in Europe), you might see different terms for the same concepts:
| Indian Term | International Term | Common In |
|---|---|---|
| EP | RO (Room Only) | Booking.com, Expedia |
| CP | BB (Bed & Breakfast) | UK, Europe |
| MAP | HB (Half Board) | Europe, Cruise ships |
| AP | FB (Full Board) | Resorts, International hotels |
Which Rate Plan Should You Choose?
Choose EP (Room Only) If:
- You want to explore local restaurants and street food
- You're on a tight budget and prefer eating outside
- You have specific dietary requirements not easily met by hotel buffets
- You're staying in a city with great food options nearby
Choose CP (Breakfast Included) If:
- You want a hassle-free start to your day
- You're on a business trip with morning meetings
- You're traveling with family and want convenience
- You prefer flexibility for lunch and dinner plans
Choose MAP (Breakfast + Dinner) If:
- You're staying at a resort or hill station
- Limited dining options exist near the hotel
- You want to relax without worrying about dinner plans
- You're on a family vacation and want predictable meal times
Choose AP (All Meals) If:
- You're at an all-inclusive resort
- The hotel is in a remote location with no nearby restaurants
- You want complete relaxation without leaving the property
- You're traveling with kids and prefer set meal times
Tips for Hoteliers: Setting Up Rate Plans
Best Practices:
- Always offer EP as base: Let guests add meals if they want. This gives you the lowest visible price for OTA comparisons.
- Price meals attractively in bundles: If breakfast costs ₹500 walk-in, offer CP at ₹400 extra to incentivize booking with meals.
- Use MAP for resort properties: It encourages on-property dining and increases F&B revenue.
- Seasonal adjustments: During peak season, push AP/MAP plans. During lean season, focus on EP to attract price-sensitive guests.
- Clear naming on OTAs: Use full descriptions like "Room Only (EP)" rather than just codes to avoid guest confusion.